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DTSTART:20261020T032436
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UID:MEC-4ba3c163cd1efd4c14e3a415fa0a3010@integralbureau.com
DTSTART;TZID=Europe/Moscow:20261001T090000
DURATION:P1DT8H
DTSTAMP:20261014T113746Z
RDATE;TZID=Europe/Moscow:20261001T090000,20261126T090000,20270114T090000,20270325T090000,20270426T090000,20270617T090000
CREATED:20261014
LAST-MODIFIED:20261014
PRIORITY:5
SEQUENCE:8
TRANSP:OPAQUE
SUMMARY:BRCGS Food V.9 Training for Manufacturers
DESCRIPTION:This training covers the requirements of the BRCGS Food Safety Issue 9 Standard that food businesses must comply with, the audit protocol, and the certification process.\nThis training is included in the BRCGS Professional Program.\n \nTRAINING CONTENT\n\n\nStandard Requirements\n\nSenior Management Commitment\nFood Safety Plan – HACCP\nFood Safety and Quality Management System\nSite Standards\nProduct Control\nProcess Control\nPersonnel\nHigh-Risk, High-Care and Ambient High-Care Production Risk Zones\nTraded Products\n\n\nHistory, Benefits, and Structure of the Standard\nTypes of Audits\nAudit Protocol\nClassification of Nonconformities\nPost-Audit Activities and Certification Process\n\n\n\n\n\nTRAINING DURATION\nThe training duration is 2 days.\n \nWHO CAN ATTEND\n\n\nFood industry professionals\nIndividuals involved in implementing the BRCGS Food Safety Management System within an organization\nAnyone interested in learning about the requirements of the standard\n\n\n \nEXAMINATION AND CERTIFICATION\nAt the end of the training, participants will take an examination through BRCGS ( https://www.brcgs.com/ )‘s online platform, BRCGS Educate. The examination consists of 25 questions. The minimum passing score is 60%. The examination duration is 40 minutes, extended to 55 minutes for participants whose native language is not English. Participants are entitled to three examination attempts following the training completion date. Successful participants will receive a “Certificate of Achievement”, while other participants will receive a “Certificate of Attendance”. Certificates will be issued digitally by BRCGS through participants’ BRCGS Educate accounts.\n\nINFORMATION / REGISTRATION\nComplete the Form to Start Your Registration Process or Request Further Information\nBe the One Who Makes a Difference in Professional Life!\n\n				#wpforms-2102 {\n				--wpforms-field-size-input-height: 43px;\n--wpforms-field-size-input-spacing: 15px;\n--wpforms-field-size-font-size: 16px;\n--wpforms-field-size-line-height: 19px;\n--wpforms-field-size-padding-h: 14px;\n--wpforms-field-size-checkbox-size: 16px;\n--wpforms-field-size-sublabel-spacing: 5px;\n--wpforms-field-size-icon-size: 1;\n--wpforms-label-size-font-size: 16px;\n--wpforms-label-size-line-height: 19px;\n--wpforms-label-size-sublabel-font-size: 14px;\n--wpforms-label-size-sublabel-line-height: 17px;\n--wpforms-button-size-font-size: 17px;\n--wpforms-button-size-height: 41px;\n--wpforms-button-size-padding-h: 15px;\n--wpforms-button-size-margin-top: 10px;\n--wpforms-container-shadow-size-box-shadow: none;\n			}\n			Bu formu bitirebilmek için tarayıcınızda JavaScript&#039;i etkinleştirin.Bu formu bitirebilmek için tarayıcınızda JavaScript&#039;i etkinleştirin.Full Name (Required) *Email Address (Required) *		\n			Message Your Address\n			\n		\n		PhoneYour MessageNewsletter SubscriptionI would like to receive email updates about training courses published each month\n				( function() {\n					const style = document.createElement( 'style' );\n					style.appendChild( document.createTextNode( '#wpforms-2102-field_4-container { position: absolute !important; overflow: hidden !important; display: inline !important; height: 1px !important; width: 1px !important; z-index: -1000 !important; padding: 0 !important; } #wpforms-2102-field_4-container input { visibility: hidden; } #wpforms-conversational-form-page #wpforms-2102-field_4-container label { counter-increment: none; }' ) );\n					document.head.appendChild( style );\n					document.currentScript?.remove();\n				} )();\n			Submit  \n
URL:https://www.integralbureau.com/en/egitimler/brcgs-food-v-9-training-for-manufacturers/
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