BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.36.3//EN
X-ORIGINAL-URL:https://www.integralbureau.com/
X-WR-CALNAME:Integral Bureau
X-WR-CALDESC:
X-WR-TIMEZONE:Europe/Moscow
BEGIN:VTIMEZONE
TZID:Europe/Moscow
X-LIC-LOCATION:Europe/Moscow
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0300
TZNAME:MSK
DTSTART:20261020T032440
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-02b1be0d48924c327124732726097157@integralbureau.com
DTSTART;TZID=Europe/Moscow:20200331T080000
DTEND;TZID=Europe/Moscow:20200331T180000
DTSTAMP:20261014T115547Z
CREATED:20261014
LAST-MODIFIED:20261014
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:HACCP Training
DESCRIPTION:This training is designed for supervisors, managers, and professionals working in food production who wish to gain knowledge of HACCP. Upon completion of the training, participants are expected to acquire advanced knowledge of the management and implementation of HACCP-based procedures. Participants will develop the skills necessary to identify and correct existing weaknesses in their systems.\n \nTRAINING CONTENT\n\n\nPrerequisite Programs\n7 Codex HACCP Principles\nEstablishing a HACCP System\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Actions\nPractical Applications and Examples\n\n\n \n \nTRAINING DURATION\nThe training duration is 2 days.\n \nWHO CAN ATTEND\n\n\nProduction and Quality Supervisors\nQuality Management Representatives\nFood Industry Professionals\n\n\n \nEXAMINATION AND CERTIFICATION\nUpon completion of the training, participants will receive a “Certificate of Attendance”.\nINFORMATION / REGISTRATION\n
URL:https://www.integralbureau.com/en/egitimler/haccp-training/
END:VEVENT
END:VCALENDAR