BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.36.3//EN
X-ORIGINAL-URL:https://www.integralbureau.com/
X-WR-CALNAME:Integral Bureau
X-WR-CALDESC:
X-WR-TIMEZONE:Europe/Moscow
BEGIN:VTIMEZONE
TZID:Europe/Moscow
X-LIC-LOCATION:Europe/Moscow
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0300
TZNAME:MSK
DTSTART:20261020T052148
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-a381c2c35c9157f6b67fd07d5a200ae1@integralbureau.com
DTSTART;TZID=Europe/Moscow:20211207T090000
DTEND;TZID=Europe/Moscow:20211208T170000
DTSTAMP:20261014T132231Z
CREATED:20261014
LAST-MODIFIED:20261014
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:ISO 22000:2018 Awareness Training
DESCRIPTION:\nThe ISO 22000 Food Safety Management System Standard is an international standard developed for the food\nindustry. This standard aims to harmonize food safety management requirements across all stages of the supply chain.\nThis two-day training program covers the requirements of the ISO 22000:2018 Standard.\nWho Should Attend\n\nPersonnel involved in establishing, implementing, improving, and monitoring the ISO 22000 Food Safety Management System.\nManagers who wish to expand their existing management systems to include food safety.\n\n\nBenefits to Your Organization\n\n\nThe ISO 22000 Food Safety Management System is the only internationally recognized standard for the food industry, covering all organizations throughout the food supply chain, from farmers to food service providers, and defining the requirements of a Food Safety Management System.\nImproves food safety through the implementation of the ISO 22000 Food Safety Management System.\n\n \nTraining Structure\n\nDefinition of Fundamental Food Safety Concepts,\nGeneral Requirements of the Food Safety Management System,\nManagement Requirements of the Food Safety System,\nPrerequisite Programs,\nHazard Analysis,\nEstablishment of Operational Prerequisite Programs (OPRPs) and HACCP Plans,\nControl of Nonconforming Products,\nVerification, Validation, and Continual Improvement of the Food Safety Management System,\nGroup Activities and Practical Examples.\n\n \nTraining Duration\n\nThe training duration is 2 days.\nINFORMATION / REGISTRATION\n
URL:https://www.integralbureau.com/en/egitimler/iso-220002018-awareness-training/
END:VEVENT
END:VCALENDAR