BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.36.3//EN
X-ORIGINAL-URL:https://www.integralbureau.com/
X-WR-CALNAME:Integral Bureau
X-WR-CALDESC:
X-WR-TIMEZONE:Europe/Moscow
BEGIN:VTIMEZONE
TZID:Europe/Moscow
X-LIC-LOCATION:Europe/Moscow
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0300
TZNAME:MSK
DTSTART:20261020T032438
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-1819932ff5cf474f4f19e7c7024640c2@integralbureau.com
DTSTART;TZID=Europe/Moscow:20261104T090000
DURATION:P2DT8H
DTSTAMP:20261014T132906Z
RDATE;TZID=Europe/Moscow:20261104T090000,20270106T090000,20270317T090000,20270526T090000,20270707T090000
CREATED:20261014
LAST-MODIFIED:20261014
PRIORITY:5
SEQUENCE:4
TRANSP:OPAQUE
SUMMARY:FSMA (Food Safety Modernization Act) Training
DESCRIPTION:FSMA (Food Safety Modernization Act) is the most comprehensive food safety reform introduced in the United States in over 70 years. The legislation was signed by President Obama on January 4, 2011. Its primary objective is to ensure food safety in the United States by focusing on the prevention of contamination.\nFSMA is a regulatory framework focused on preventing food safety problems before they occur. This law provides the FDA with the authority to establish preventive and risk-based food safety standards, ensure higher levels of compliance, and improve its ability to prevent and respond to food safety incidents. Under this legislation, the FDA also aims to ensure that imported food products are subject to the same standards as food products manufactured and distributed within the United States. Therefore, all food companies exporting to the United States fall within the scope of these requirements.\nFollowing its introduction in 2011, FSMA became a legal requirement for businesses with 500 or more employees as of September 2016. A two-year transition period was established for smaller businesses.\nFor businesses to obtain certification in accordance with FSMA, they are required to have a staff member who has completed the FSPCA “Preventive Controls for Human Food” training, delivered by FDA-approved instructors in accordance with FSMA requirements.\nTRAINING OBJECTIVE\n\nThrough this training, participants will acquire the knowledge necessary to develop and improve food safety plans in accordance with the FDA’s updated and enhanced FSMA requirements. Upon completion of the training, participants will qualify as a “Preventive Controls Qualified Individual (PCQI)” within their organizations and receive the official FSPCA PCQI certificate issued by the Association of Food and Drug Officials (AFDO).\nThe fact that this training is recognized within the BRCGS Professional Program conducted by BRCGS provides an additional advantage for participants.\n\nTRAINING CONTENT\n\n\nOverview of the Food Safety Plan\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical, Physical, and Economically Motivated Food Safety Hazards\nPreliminary Steps for Developing a Food Safety Plan\nResources for Food Safety Plans\nHazard Analysis and Identification of Preventive Controls\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification Procedures\nRecordkeeping Procedures\nRecall Plan\nReview of Good Manufacturing Practice Regulations\n\n\n \nTRAINING DURATION\n\n3 Days. 09:00-17:00 (In accordance with FSCPA requirements, full attendance is mandatory to receive the training certificate.)\nINFORMATION / REGISTRATION\n
URL:https://www.integralbureau.com/en/egitimler/fsma-food-safety-modernization-act-training/
ATTACH;FMTTYPE=image/png:https://www.integralbureau.com/assets/uploads/fsma-ins.png
END:VEVENT
END:VCALENDAR