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DTSTART:20261020T032439
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SUMMARY:BRCGS Food V.9 Transition Training – For Manufacturers
DESCRIPTION:This training is designed to provide an in-depth review of the additions and revisions introduced in the BRCGS Food Safety Issue 9 Standard, as well as a comprehensive review of the audit protocol. The objective is to equip participants with the knowledge and skills necessary to successfully implement the changes to the standard within their organizations.\nThis training is included in the BRCGS Professional Program.\nTRAINING CONTENT\n\n\nIdentifying the Objectives of the BRCGS Program\nUnderstanding How to Meet the Requirements of the Standard\nUnderstanding What to Expect During a BRCGS Audit\nChanges to the Standard’s Audit Protocol\nBRCGS Resources and How to Utilize Them Effectively\nChanges Introduced in BRCGS Food Safety Issue 9 and Their Explanations\n\n\nTRAINING DURATION\nThe training duration is 1 day.\nWHO CAN ATTEND\n\n\nFood Industry Professionals\nQuality, Technical, and Operations Managers and Their Team Members\nConsultants and Auditors\nInternal Audit Personnel\nEmployees Working in Food Import and Export Departments\n\n\nEXAMINATION AND CERTIFICATION\nUpon completion of the training, participants will take an examination through their personal BRCGS Educate  ( https://www.brcgs.com/ )accounts. The minimum passing score is 60%. Participants are entitled to three examination attempts within one year. Successful participants will receive a “Certificate of Achievement”, while other participants will receive a “Certificate of Attendance”, both issued digitally by BRCGS. The examination language is English; participants may use translation tools.\nINFORMATION / REGISTRATION\n
URL:https://www.integralbureau.com/en/egitimler/brcgs-food-v-9-transition-training-for-manufacturers/
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