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DTSTART:20261020T052256
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SUMMARY:Halal Standard Fundamentals Training
DESCRIPTION:The objective of this training is to provide fundamental knowledge on how organizations operating within the food production chain can establish and manage a system for controlling food safety hazards in accordance with the TS OIC/SMIIC 1 General Guidelines on Halal Food Standard. The training aims to support the production and delivery of halal and safe food to consumers by addressing all stages of production, starting from raw materials, and ensuring the implementation of a sustainable halal food compliance system.\nTRAINING CONTENT\n\n\n\n\nIntroduction\nFundamental Concepts\nWhat Is Halal Food?\nScope of Halal Food\nFood Safety Practices\nDefinition of Halal Standards\nRequirements of Halal Standards\n\n\n\n\nHalal Food Safety System\nHalal Food Safety Practices\nHalal Food Certification Process\n\n\n\n\n\nTRAINING DURATION\nThe training duration is 1 day.\nWHO CAN ATTEND\n\n\nEngineers Working in Production, Quality, Maintenance, and Planning Departments in the Food Industry\nBusiness Managers Who Wish to Gain Knowledge of Production Systems\nConsultants Providing Services to the Food Industry\nAnyone New to the Field Who Wishes to Gain Knowledge of Production Systems.\n\n\nCERTIFICATION\nUpon completion of the training, participants who attend the entire program will be entitled to receive a “Certificate of Attendance”.\nINFORMATION / REGISTRATION\n
URL:https://www.integralbureau.com/en/egitimler/halal-standard-fundamentals-training/
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