ISO 22000:2018 Awareness Training
The ISO 22000 Food Safety Management System Standard is an international standard developed for the food
industry. This standard aims to harmonize food safety management requirements across all stages of the supply chain.
This two-day training program covers the requirements of the ISO 22000:2018 Standard.
Who Should Attend
- Personnel involved in establishing, implementing, improving, and monitoring the ISO 22000 Food Safety Management System.
- Managers who wish to expand their existing management systems to include food safety.
Benefits to Your Organization
- The ISO 22000 Food Safety Management System is the only internationally recognized standard for the food industry, covering all organizations throughout the food supply chain, from farmers to food service providers, and defining the requirements of a Food Safety Management System.
- Improves food safety through the implementation of the ISO 22000 Food Safety Management System.
Training Structure
- Definition of Fundamental Food Safety Concepts,
- General Requirements of the Food Safety Management System,
- Management Requirements of the Food Safety System,
- Prerequisite Programs,
- Hazard Analysis,
- Establishment of Operational Prerequisite Programs (OPRPs) and HACCP Plans,
- Control of Nonconforming Products,
- Verification, Validation, and Continual Improvement of the Food Safety Management System,
- Group Activities and Practical Examples.
Training Duration
- The training duration is 2 days.
INFORMATION / REGISTRATION
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