This training provides auditors with a comprehensive understanding of the BRCGS Food Safety Issue 9 Standard requirements that organizations must comply with, the audit protocol, compliance programme, auditor requirements, and certification process.

TRAINING CONTENT

• Standard Requirements
  • Senior Management Commitment
  • Food Safety Plan – HACCP
  • Food Safety and Quality Management System
  • Site Standards
  • Product Control
  • Process Control
  • Personnel
  • High-Risk, High-Care and Ambient High-Care Production Risk Zones
  • Traded Products
• History, Benefits, and Structure of the Standard
• Types of Audits
• Audit Protocol
• Classification of Nonconformities
• Post-Audit Activities and Certification Process
• GFSI Auditor Competencies
• Compliance Programme
• BRCGS Platforms

TRAINING DURATION

The training duration is 3 days.

WHO CAN ATTEND

• Individuals Aspiring to Become Professional BRCGS Auditors
• Professionals Responsible for Supplier Management Processes Within Their Organizations
• Individuals Involved in Implementing the BRCGS Food Safety Management System Within an Organization
• Auditors Conducting Second-Party Audits
• Anyone Interested in Learning About the Requirements of the Standard

Note: Candidates wishing to attend the 3-day auditor training must have previously completed an internationally recognized Lead Auditor training course.

 

EXAMINATION AND CERTIFICATION

At the end of the training, participants will take an examination through the BRCGS online system. The examination consists of 50 questions, and the minimum passing score is 75%. The examination is conducted in English. The duration is 75 minutes, extended to 100 minutes for participants whose native language is not English. Participants are entitled to three examination attempts, with the first attempt taking place after the training. There is no time limit for subsequent examination attempts. Successful participants will receive a “Certificate of Achievement”, while other participants will receive a “Certificate of Attendance”, issued by BRCGS.

INFORMATION / REGISTRATION

Complete the Form to Start Your Registration Process or Request Further Information

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