This training has been designed to cover the requirements and general principles of the Standard, including its fundamental clauses and statements of intent, as well as revisions and additions. It aims to provide participants with an in-depth understanding of how to conduct an audit, including audit planning and reporting.

This training is included in the BRCGS Professional Program.

TRAINING CONTENT

• Listing the Objectives of the BRCGS Program
• Defining the Format, Scope, and Structure of the Standard
• Effectively Auditing the Requirements of the BRCGS Standard
• Completing the Audit and Preparing the Audit Report
• Identifying and Explaining Revisions and Additions
• Understanding BRCGS Resources and Their Benefits

TRAINING DURATION

The training duration is 2 days.

WHO CAN ATTEND

• Food Industry Professionals
• Auditors and Consultants
• Quality, Technical, and Operations Managers and Their Team Members
• Consultants and Auditors
• Internal Audit Personnel
• Employees Working in Food Import and Export Departments

EXAMINATION AND CERTIFICATION

Upon completion of the training, participants will take an examination through their personal BRCGS Educate accounts. Participants are entitled to three examination attempts within one year. Successful participants will receive a “Certificate of Achievement”, while other participants will receive a “Certificate of Attendance”, both issued digitally by BRCGS. The examination language is English; participants may use translation tools.

INFORMATION / REGISTRATION

Complete the Form to Start Your Registration Process or Request Further Information

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