This training is designed to provide an in-depth review of the additions and revisions introduced in the BRCGS Food Safety Issue 9 Standard, as well as a comprehensive review of the audit protocol. The objective is to equip participants with the knowledge and skills necessary to successfully implement the changes to the standard within their organizations.

This training is included in the BRCGS Professional Program.

TRAINING CONTENT

• Identifying the Objectives of the BRCGS Program
• Understanding How to Meet the Requirements of the Standard
• Understanding What to Expect During a BRCGS Audit
• Changes to the Standard’s Audit Protocol
• BRCGS Resources and How to Utilize Them Effectively
• Changes Introduced in BRCGS Food Safety Issue 9 and Their Explanations

TRAINING DURATION

The training duration is 1 day.

WHO CAN ATTEND

• Food Industry Professionals
• Quality, Technical, and Operations Managers and Their Team Members
• Consultants and Auditors
• Internal Audit Personnel
• Employees Working in Food Import and Export Departments

EXAMINATION AND CERTIFICATION

Upon completion of the training, participants will take an examination through their personal BRCGS Educate accounts. The minimum passing score is 60%. Participants are entitled to three examination attempts within one year. Successful participants will receive a “Certificate of Achievement”, while other participants will receive a “Certificate of Attendance”, both issued digitally by BRCGS. The examination language is English; participants may use translation tools.

INFORMATION / REGISTRATION

Complete the Form to Start Your Registration Process or Request Further Information

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