GMP – Good Manufacturing Practices Training
Good Manufacturing Practices (GMP) include preventive measures related to an organization’s internal and external conditions to prevent or minimize the risk of product contamination from internal and external sources. These practices are fundamental to food production and distribution and consist of a series of techniques that must be consistently applied throughout all stages, including raw material handling, processing, product development, manufacturing, packaging, storage, and distribution.
GMP is a quality-oriented approach to manufacturing that ensures the production of safe and effective products by promoting professional practices among food industry employees. It defines and controls the quality and safety of production facilities, the surrounding environment, tools and equipment, manufacturing processes, personnel, and raw materials.
TRAINING CONTENT
- Introduction
- Food Safety and the Concept of Hazards
- Cleaning and Disinfection
- Infrastructure and Facility Layout
- Prevention of Cross-Contamination
- Pest Management
- Personal Hygiene
- Traceability and Product Recall Systems
- Product Protection and Bioterrorism
- Training
TRAINING DURATION
The training duration is 1 day and is conducted between 09:00 and 17:00.
WHO CAN ATTEND
- Production Managers and Operators
- Managers Responsible for Equipment Procurement and Installation,
- Maintenance Managers and Maintenance Teams,
- Site Managers,
- Quality Assurance and Quality Control Personnel.
CERTIFICATION
Upon completion of the training, participants who attend the entire program will be entitled to receive a “Certificate of Attendance”.
INFORMATION / REGISTRATION
Complete the Form to Start Your Registration Process or Request Further Information
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