This training is designed for supervisors, managers, and professionals working in food production who wish to gain knowledge of HACCP. Upon completion of the training, participants are expected to acquire advanced knowledge of the management and implementation of HACCP-based procedures. Participants will develop the skills necessary to identify and correct existing weaknesses in their systems.

TRAINING CONTENT

• Prerequisite Programs
• 7 Codex HACCP Principles
• Establishing a HACCP System
• Critical Control Points
• Critical Limits
• Monitoring
• Corrective Actions
• Practical Applications and Examples

TRAINING DURATION

The training duration is 2 days.

WHO CAN ATTEND

• Production and Quality Supervisors
• Quality Management Representatives
• Food Industry Professionals

EXAMINATION AND CERTIFICATION

Upon completion of the training, participants will receive a “Certificate of Attendance”.

INFORMATION / REGISTRATION

Complete the Form to Start Your Registration Process or Request Further Information

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