A strong product safety culture establishes an organization’s internal control mechanisms, minimizing risks associated with product safety, quality, and legality. This also contributes to reducing customer complaints and product recalls.

Establishing and consistently demonstrating a strong product safety culture, from retail to manufacturing and across both food and non-food industries, has become a fundamental requirement for reputable organizations.

TRAINING CONTENT

• The Impact of Culture on Product Safety and Integrity
• Product Safety Culture in BRCGS Standards
• The Role of Product Safety Culture in Quality Management Systems
• The Relationship Between Employee Behavior and Product Safety Culture
• Tools and Techniques for Measuring Product Safety
• Developing a Product Safety Culture Action Plan

TRAINING DURATION

The training duration is 1 day.

WHO CAN ATTEND

• Individuals Responsible for Measuring Product Safety Culture (PSC) and Developing Action Plans
• Department Managers
• Auditors and Consultants
• Industry Professionals

INFORMATION / REGISTRATION

Complete the Form to Start Your Registration Process or Request Further Information

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