This training covers the requirements of the BRCGS Food Safety Issue 9 Standard that food businesses must comply with, the audit protocol, and the certification process.

This training is included in the BRCGS Professional Program.

TRAINING CONTENT

• Standard Requirements
  • Senior Management Commitment
  • Food Safety Plan – HACCP
  • Food Safety and Quality Management System
  • Site Standards
  • Product Control
  • Process Control
  • Personnel
  • High-Risk, High-Care and Ambient High-Care Production Risk Zones
  • Traded Products
• History, Benefits, and Structure of the Standard
• Types of Audits
• Audit Protocol
• Classification of Nonconformities
• Post-Audit Activities and Certification Process

TRAINING DURATION

The training duration is 2 days.

WHO CAN ATTEND

• Food industry professionals
• Individuals involved in implementing the BRCGS Food Safety Management System within an organization
• Anyone interested in learning about the requirements of the standard

EXAMINATION AND CERTIFICATION

At the end of the training, participants will take an examination through BRCGS‘s online platform, BRCGS Educate. The examination consists of 25 questions. The minimum passing score is 60%. The examination duration is 40 minutes, extended to 55 minutes for participants whose native language is not English. Participants are entitled to three examination attempts following the training completion date. Successful participants will receive a “Certificate of Achievement”, while other participants will receive a “Certificate of Attendance”. Certificates will be issued digitally by BRCGS through participants’ BRCGS Educate accounts.

INFORMATION / REGISTRATION

Complete the Form to Start Your Registration Process or Request Further Information

Be the One Who Makes a Difference in Professional Life!