This training enables participants to gain a comprehensive understanding of the general principles and requirements of the standard and how to comply with them. It also provides participants with knowledge of how the certification process works and the activities required before, during, and after an audit.

This training is included in the BRCGS Professional Program.

TRAINING CONTENT

• Standard Requirements
• History, Benefits, and Structure of the Standard
• Audit Protocol
• Classification of Nonconformities
• Post-Audit Activities and Certification Process

TRAINING DURATION

The training duration is 2 days.

WHO CAN ATTEND

• Production and Quality Supervisors
• Quality Management Representatives
• Food Industry Professionals
• Retail Industry Professionals
• Consultants

EXAMINATION AND CERTIFICATION

At the end of the training, participants will take an examination through BRCGS Educate. The examination consists of 50 questions, and the minimum passing score is 75%. The examination language is English. The duration is 75 minutes, extended to 100 minutes for participants whose native language is not English. Participants are entitled to three examination attempts within one year. The first attempt takes place immediately after the training, and there is no time limit for subsequent examination attempts. Successful participants will receive a “Certificate of Achievement”, while other participants will receive a “Certificate of Attendance”, issued by BRCGS.

INFORMATION / REGISTRATION

Complete the Form to Start Your Registration Process or Request Further Information

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