The primary objective of this training is to provide participants with an understanding of the fundamental principles of food defense, enable them to conduct risk assessments, and establish a management system to identify and prevent potential security threats originating from within or outside the organization, situations involving the risk of intentional food contamination, contamination risks, and vulnerable points affecting product safety.

This program provides tools that can be integrated into your existing food safety system, enabling you to effectively assess, prevent, and manage food safety and security risks.

TRAINING CONTENT

• Vulnerable Points in Food Defense and Security
• Conducting Food Defense Risk Assessments and Developing Action Plans
• Physical Infrastructure Characteristics and Suitability
• Establishing Food Defense Teams
• Employee-Related Risks and Their Monitoring
• Security of Computer Systems Used for Process Control
• Operational Activities (Security of Air and Water Supplies)
• Facility-Wide Security Strategies
• Security of Incoming Raw Materials and Packaging Materials
• Security During Finished Product Storage and Transportation
• System Updates and Reviews
• Establishing a Business Continuity Plan, Responsibilities, Communication, and Coordination

TRAINING DURATION

The training duration is 1 day. It is conducted between 09:00 and 17:00.

WHO CAN ATTEND

• Site Managers
• Quality Assurance and Quality Control Personnel
• Risk Communication Officers
• Public Relations Officers
• Risk / Emergency Management Personnel
• Food Industry Professionals

EXAMINATION AND CERTIFICATION

Participants who attend the entire training program will be entitled to receive a “Certificate of Attendance”.

INFORMATION / REGISTRATION

Complete the Form to Start Your Registration Process or Request Further Information

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