This training provides a comprehensive overview of the FSSC 22000 Management System requirements applicable to food businesses, including the audit protocol and certification process.

The training aims to equip participants with comprehensive knowledge of the fundamental requirements of the management system, specific rules governing the FSSC 22000 certification process, auditing practices, reporting methods, classification of nonconformities, and corrective action follow-up processes.

This training is internationally recognized and approved by Exemplar Global. It is listed on the official Exemplar Global Inc. portal. Click on the logo to verify its validity.

 

TRAINING CONTENT

• ISO 22000 Standard Requirements
• FSSC 22000 Additional Requirements
• ISO 22002 Guidelines
• History, Benefits, and Structure
• Auditor Competencies
• Audit Process
• Types of Audits
• Audit Protocol
• Classification of Nonconformities
• Post-Audit Activities and Certification Process

TRAINING DURATION

The training duration is 5 days (40 hours).

WHO CAN ATTEND

• Food Industry Professionals
• Individuals Involved in Implementing an FSSC 22000 System Within an Organization
• Individuals Aspiring to Become FSSC 22000 Auditors.
• Professionals Conducting FSSC 22000-Based Audits Within the Supply Chain
• Consultants

CERTIFICATION, EXAMINATION AND APPROVAL

Attendance throughout the entire training program is mandatory.

Participants who attend the entire training program will be entitled to receive a “Certificate of Attendance”, while those who successfully pass the examination will be entitled to receive a “Certificate of Achievement”. The minimum passing score required for the “Certificate of Achievement” is 75%.

Certificates of Achievement are internationally recognized and approved by Exemplar Global. The names of participants who successfully pass the examination are published on the official Exemplar Global website.

INFORMATION / REGISTRATION

Complete the Form to Start Your Registration Process or Request Further Information

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