Advanced HACCP Training is a Level 3 training program designed for professionals working in management positions within food manufacturing facilities, members of HACCP teams, or individuals who wish to develop an advanced understanding of HACCP principles.

Upon completion of the program, participants are expected to be able to effectively manage HACCP-based food safety systems, identify existing risks and deficiencies within these systems, and implement appropriate improvement actions.

*This training is included in Module 2 of the BRCGS Professional Program.

TRAINING CONTENT

• Prerequisite Programs
• 7 Codex HACCP Principles
• Establishing a HACCP System
• Critical Control Points
• Critical Limits
• Monitoring
• Corrective Actions
• Practical Applications and Examples

TRAINING DURATION

The training duration is 2 days.

WHO CAN ATTEND

• HACCP / Food Safety Team Members
• Individuals Involved in Establishing HACCP Systems
• Individuals Responsible for Implementing and Managing HACCP Systems
• Individuals Involved in HARA Systems in Non-Food Industries, Such as Packaging Materials and Consumer Products
• Consultants and Auditors
• Food Industry Professionals

EXAMINATION AND CERTIFICATION

The training includes an examination; however, taking the examination is optional. All participants will receive a “Certificate of Attendance”, while those who successfully pass the examination will receive a “Certificate of Achievement”. The Certificate of Achievement is recognized within the BRCGS Professional Program.

INFORMATION / REGISTRATION

Complete the Form to Start Your Registration Process or Request Further Information

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