The objective of this training is to provide fundamental knowledge on how organizations operating within the food production chain can establish and manage a system for controlling food safety hazards in accordance with the TS OIC/SMIIC 1 General Guidelines on Halal Food Standard. The training aims to support the production and delivery of halal and safe food to consumers by addressing all stages of production, starting from raw materials, and ensuring the implementation of a sustainable halal food compliance system.

TRAINING CONTENT

• • Introduction
  • Fundamental Concepts
  • What Is Halal Food?
  • Scope of Halal Food
  • Food Safety Practices
  • Definition of Halal Standards
  • Requirements of Halal Standards

• Halal Food Safety System
• Halal Food Safety Practices
• Halal Food Certification Process

TRAINING DURATION

The training duration is 1 day.

WHO CAN ATTEND

• Engineers Working in Production, Quality, Maintenance, and Planning Departments in the Food Industry
• Business Managers Who Wish to Gain Knowledge of Production Systems
• Consultants Providing Services to the Food Industry
• Anyone New to the Field Who Wishes to Gain Knowledge of Production Systems.

CERTIFICATION

Upon completion of the training, participants who attend the entire program will be entitled to receive a “Certificate of Attendance”.

INFORMATION / REGISTRATION

Complete the Form to Start Your Registration Process or Request Further Information

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