The primary objective of root cause analysis is to identify the underlying cause of a problem or incident. The second objective is to clearly understand how these root causes can be corrected, addressed, or what lessons can be learned from them. The third and most critical objective is to systematically prevent similar problems from recurring in the future.

This training covers technical, systematic, and methodological approaches to root cause analysis, an essential component of the problem-solving process. Participants will learn how to structure the analysis process and determine when and how to apply different methods, developing the competencies needed to implement more effective and lasting solutions to problems encountered in operational environments.

This training is included in Module 3 of the BRCGS Professional Program.

TRAINING CONTENT

• Root Cause Analysis Terminology
• Root Cause Analysis Methods
• Steps of Root Cause Analysis
• Differences Between Symptoms and Root Causes
• Importance of Root Cause Analysis in the Standard
• Preventive Actions
• Common Mistakes
• Practical Exercises

TRAINING DURATION

1 day, 09:00-17:00

WHO CAN ATTEND

• Professionals working in quality-related positions
• HACCP team members
• Auditors and consultants

CERTIFICATION

Upon completion of the training, participants will be able to download their “Certificate of Attendance” directly from their BRCGS Educate accounts.
To obtain a Certificate of Achievement, participants will be required to complete an assignment related to the training topic. This assignment must be uploaded to their BRCGS Educate accounts within one month. The assignment will be evaluated by the trainer, and participants who achieve a minimum score of 75% will be able to download their “Certificate of Achievement” directly through the system.

INFORMATION / REGISTRATION

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