Validation and Verification Training

This one-day training program aims to provide participants with a comprehensive understanding of the concepts of verification and validation. Participants will gain the knowledge and skills necessary to determine the appropriate level of detail required for each process and effectively apply these concepts in practice. The training is particularly beneficial for meeting the requirements of standards such as BRCGS, which play a critical role in implementing quality and safety standards.

By the end of the training, participants will:
• Understand the concepts of validation, verification, and monitoring
• Learn different methods associated with these concepts
• Understand how to systematically implement these processes
• Acquire the knowledge and skills necessary to meet the relevant requirements of the standards
This training provides a strong foundation for professionals working in food safety, quality management, and process control.

This training is included in the BRCGS Professional Program (Module 3).

TRAINING CONTENT

  • The Role of These Concepts in Food Safety Systems
  • What Are Validation, Verification, and Monitoring?
  • Verification Methods
  • Validation Methods
  • Monitoring Methods
  • Differences Between These Concepts
  • Practical Exercises

TRAINING DURATION

The training duration is 1 day.

 

WHO CAN ATTEND

  • Professionals working in quality-related positions
  • HACCP team members
  • Auditors and consultants

 

PRESENTATION AND CERTIFICATION

At the end of the training, participants will be required to prepare a presentation related to the training topic. This assignment must be uploaded to their BRCGS Educate accounts within one month. The presentation will be evaluated by the trainer, and participants who achieve a minimum score of 75% will receive a “Certificate of Achievement”. Participants who do not prepare their presentations may receive a “Certificate of Attendance” upon completion of the training. Certificates will be issued electronically to participants by BRCGS.

INFORMATION / REGISTRATION

Complete the Form to Start Your Registration Process or Request Further Information

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Date
17 Jun 2026
Expired!
Time
09:00 - 17:00
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